With two major holidays coming up, Passover and Easter, we like to look at this time of year through what we see on our San Francisco Food Tour o...
Continue ReadingWhat really makes a good cappuccino, is it the foam, the milk, the coffee, the cup or something else? On our San Francisco Food Tour of North Bea...
Continue ReadingFennel is a good example, if you braise it (saut? it quickly at a high heat until it browns a little), toss it some juice and the rinds from a Me...
Continue ReadingOn the home front, I end up cooking just about everything with asparagus. From grilled asparagus to asparagus soup, it ends up being a real celeb...
Continue ReadingOn our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it?s amazing how a few simple ingredients can create an amazing dish. A...
Continue ReadingOn our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it?s always interesting how much the character of a place can add to ho...
Continue ReadingOn our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it?s interesting how changing an ingredient that we find can make an in...
Continue ReadingThe same is true on our San Francisco Food Tour of North Beach\Little Italy and Chinatown. When I?m out shopping for seafood, a good rule is that...
Continue ReadingWhether it is a street musician, an improv group or a music festival, it?s a great addition on our tours. Living in the diverse area that we do, ...
Continue ReadingOne of things that I really like to encounter is when one cuisine influences another cuisine, similar to what we encountered of our San Francisco...
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