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February means we are on the way to Spring.

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Spring is the time for renewal, the time to look at ourselves and see we were we can do better. On each San Francisco Food Tour, we try to always do the same. This year, we’re adding some new stops that should be really fun. From fresh focaccia to fresh pasta, we’ve got some great additions to our San Francisco Food Tours. We also have some great additions in Chinatown.

Making changes is how we improve as people. Trying to stay the same frequently means trying to figure reasons not to change. Change is how we grow. Sometimes it can fun, sometimes it can be painful. It is like a good marriage, if you are lucky it ends being with people who grow together throughout their marriage. At every stage of our lives, we tend to see things different things as being important. When both people are growing at the same time, their priorities tend to be the same at the same time. They are then able to address the challenges together.

In a way, our tours are a marriage with neighborhood with our communities, in some ways they stay the same, in other ways they grow. Sometimes it is growth that we like, some not so much. And just like a marriage, sometimes it is fun, sometimes it is painful. If we are lucky we grow at same times as our neighborhoods. Just like people.

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