The Perfect IngredientIt seems like there are two ingredients that I use more than anything else, it’s onions and garlic. Even when I am making something like a salad, I usually find a way to use those two ingredients. For me, onions make a great base for some many dishes. When I am sautéing them, the onions and garlic add a base to whatever I’m making, whether it a sauce, chicken, and vegetables. When I am making a salad, it adds a great combination of sweet and spicy. If I caramelize onions, it’s makes the perfect onion tart.
On our San Francisco Food Tour of North Beach\Little Italy, everyone seems to have a favorite ingredient, whether it is tomatoes, eggs, or something else. It’s those things that seem make cooking fun. It could be an ingredient, a skillet, or something that makes cooking a relaxing experience. The great thing is that you don’t have a great cook. It; the fun aspect that makes the meal fun.
On our San Francisco Food Tours, it’s that fun aspect that makes the food an event. So, while we’re at home, cooking those dishes that we’ve made before we’re making or for the first time, it does not have to be perfect, you just need to enjoy the experience of cooking and then sharing it with others. Maybe that aspect is the perfect ingredient.
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