For example, fresh pumpkin squash jumped out at me to make it onto a soup.  I like to cut it in half, scoop out the seeds, then roast it at about 400 degrees for about 35 to 45 minutes. Next, I scoop the squash and mix with just enough stock to get a soup texture.  …

There is something about watching a movie on a large screen that is totally different than watching it in a television screen. I’m not sure if is something that I can describe, however the experience is just not the same.  The same thing is true on our San Francisco Food Tour of North Beach\Little Italy …

Some people think it’s a time for celebration, some people thinks it’s a time for changes, and some people think to reflect on the previous year.  For some people it’s a combination of all of this or something entirely different.  I think it’s a time to take stock of all of the great things around …

The season has been delayed this year by about a month. The first crab of the season is always the sweetest.  It’s so good that many just eat them by themselves.  On our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it’s that thing that about eating seasonally.  It’s when the food is …

On our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it’s always interesting to see what each neighborhood considers to be comfort food.  In North Beach\Little Italy, it tends be things like pasta and Italian stews.  In Chinatown, it tends to be dumplings and noodle-based dishes.  In both neighborhoods, soups are a year-round …

Even though it’s California, there’s special vibe that happens on our San Francisco Food Tour of North Beach\Little Italy and Chinatown this time of year.  Maybe it’s the holiday season, maybe it’s the change of season, or maybe it’s something else.  The great thing is that vibe is coming from not just people who are …

When they are handmade from fresh potatoes that have a clean flavor and texture that the premade gnocchi can’t compare to.  Maybe it’s the time and care that it takes to make them or maybe it’s something about the texture that you only know if you’re making them by hand.  As I was enjoying them …

On our San Francisco Food Tour of North Beach\Little Italy and Chinatown, we often get asked the question about whether organic food tastes any different than conventional food.  It’s an interesting question, one that may be subjective, in other words, it can change according to who one asks.  For myself, I think that I can …

The big question is what to do with it all.  We tend get imaginative at home, with everything from Turkey Vegetable Soup and Tukey Pot Pie to even Turkey enchiladas and fajitas.  It seems like we make all of this turkey, then spend the next couple weeks trying to figure out what to do it. …

On our San Francisco Food Tour of North Beach\Little Italy and Chinatown, it’s been an easy weekend.  Between the storms in the other parts of the country to people being out shopping, there’s been a lot of things impacting us.  For me, that’s a great reason to make soup or stew.  Soup and stew are …