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There’s something about mushrooms that spark creativity in me.

Feb
10 2020

Whether it’s chanterelles, hedgehog, morels, portabellas, creminis, button mushrooms or another type, when I get in the kitchen, I have a great time coming up with a new dish.  On our San Francisco Food Tour of North Beach\Little and Chinatown, it’s always great to see what ingredients sparks everyone’s creativity.  Everyone in each neighborhood has …

For many of us, eating out can become as way of life.

Feb
10 2020

I have to admit that I can fall into that category, however there is something uniquely special about making a good meal at home.  Especially when it not the run of the run mill meal that one makes to get dinner on the table as fast as possible.  It’s when you spent the time to …

It’s those little things that makes a dish go from okay to really great.

Jan
31 2020

When I’m in the kitchen cooking, it’s always interesting how certain spices or herbs can add a special touch in unexpected foods.  Take something like cinnamon, most of the time I us it in deserts like deserts with apples or other fruits, however added to something like tomato sauce, it adds a great addition to …

In San Francisco, the ultimate sign of luxury is fresh Dungeness Crab.

Jan
11 2020

For many people, the ultimate sign of luxury is a great steak. In San Francisco, the ultimate sign of luxury is fresh Dungeness Crab.  It seems that for many people, the type of luxury is based on what is luxurious according to where one lives.  On our San Francisco Food Tour of North Beach\Little Italy …