One main focus of our San Francisco Food Tours has always been how to sustain our local neighborhoods and communities.   Many people ask what that means.  Sustainability looks at how we can keep our neighborhoods both short term and long term. For us, it means that we are constantly asking ourselves what is the impact …

Summer is a time that we welcome a lot of visitors to San Francisco. We always try to ask ourselves what we want to leave our guests with. For example, do we want to leave them feeling like they had a great San Francisco Food Tour of North Beach\Little Italy or San Francisco Food Tour …

Being from San Francisco, we may have a different viewpoint of our national politics. On our San Francisco Food Tours, we see how everything in our communities is interconnected. That perspective means that we see how everything is the world is interconnected. When pollution levels are unhealthy in one area of the world, it affects …

Everything is new and bright, new flowers, new foods. Spring is also the perfect self-reflection. Are we serving our community, are we benefiting our neighborhood? On each of our San Francisco Food Tours, whether it is our San Francisco Food Tour of Chinatown or our San Francisco Food Tour of Chinatown, we’re always asking ourselves …

On our San Francisco Tours, we emphasize eating locally and seasonally. For many of us, the question is why, why not shop at a national or multinational company and not get whatever the “lowest” price. On our San Francisco Food Tours, when we ask ourselves what is the real cost. First is the actual cost …

We’re able to highlight what is really special about Chinatown and North Beach\Little Italy. The food is great, however what makes the neighborhoods special on our San Francisco Food Tour are the neighborhoods that we visit. These are the artisans that have been made these areas special for generations. Most of these artisans find themselves …

When we looked at the idea of starting a San Francisco Food Tour, it came us to that food is how we connect to each other here. The food and the coffee is what we use to connect at the cafes and in our homes. We had a goal, get people in local food artisans …